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BIGOLIのボロネーゼが食べられるお店 赤坂見附 ランチ「nomuno 赤坂店」

BIGOLI’s Bolognese restaurant “nomuno Akasaka”

 

 

 

Hello, this is Arlo!

 

For Kanto, was the earthquake yesterday (2021/10/07) okay?

I was just watching TV.

Gantz from below! If you think you’ve come, an Earthquake Early Warning.

I thought it was dangerous, and while checking the source of the fire, I held my child and opened the entrance.

Fortunately, it subsided immediately, so things had fallen a little, but the seismic intensity of 5 after a long time was quite scary.

However, I was able to act more calmly than I expected, so I wonder if my previous job related to disaster prevention is useful these days.

 

There was a problem that the elevator stopped at home and at work from this morning, but the weather was good and the temperature was moderate.

Until yesterday, I wanted to eat Iekei Ramen, but when I was walking thinking that it was a little different from this hot weather, I saw a sign like this

 

Originally it was a wine bar, but I visited it several times because I could eat meaty bolognese called BIGOLI, but I didn’t go there because it was a little salty last time and the amount was a little small.

赤坂見附ランチ 「ノムノ(nomuno)」
今日のランチは先日見つけたボロネーゼ専門店です。夜はワインバーとなるらしい。チーズ山盛りの看板にひかれ入ってみると新食感なパスタを頂くことが出来ました。

 

It’s hard to understand from the photo above, but when you look at the signboard, it says that it’s free up to 1.5x / 2x!

I haven’t visited for a long time because I liked the taste itself.

 

The shop is on the 3rd floor.

Twice

It’s a little difficult to enter because the door is closed, but when I stand in front of the door, the chime is flowing inside the store, so I’m not sure if I’m there.

 

When you enter, there is a counter on the left side, so if you sit in the open seat after making a pre-payment there, it will be brought to you.

 

I forgot to take the menu, so please look at the signboard (laughs)

Today I ordered the authentic serving of aged cheese (twice).

Sit in an open seat.

 

Description of BIGOLI

There is a homepage for BIGOLI, so please visit here.

BIGOLI
ビゴリはスーパーなどに並ぶ普及品では満足できない方に向けて作られた、世界でも珍しいボロネーゼの専門メーカー。高品質な料理を提供されるホテルやリストランテさまに食材を卸すかたわらで、京都・阪東屋町にある本店直売所"BIGOLI"の運営と、ライセンス店舗様を支援するビジネスを行っています。

 

Somehow, it was a manufacturer that originated in Japan and was created to popularize Bolognese.

I feel motivated by doing mail order and media exposure.

[Amazon]

Twice

 

If you wait like this, you will arrive in about 5 minutes.

?? ?? ??

?? ?? ??

2 times?

It was a little different from what I expected.

By the way, last year’s regular serving.

Isn’t there more last year? (smile)

Did you get 1/2 serving instead of double serving? ?? ??

 

Well, the amount is unavoidable, so immediately.

The texture of the noodles is still tightly packed, which is unique.

Pasta that is close to chewy udon but makes you want to see it firmly.

I really like this noodle.

 

To be honest, if you eat cheese, you won’t know much, but for Bolognese,

The meat is lumpy and satisfying!

I was able to eat deliciously today without being salty.

It’s okay to have baguettes.

 

By the way, it seems that there are various all-you-can-drink courses for wine, such as hourly and non-hourly.

Actually, about 2 people drank from noon (laughs)

 

It seems that you can order pasta at night, so please come along with everyone to drink.

 

Well then ~

 

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