I regret that I didn’t go there. Akasaka Ramen “Menya Shota Akasaka
Hello, this is Arlo!
The weekend weather was a bit of a mess, but today it’s sunny!
It’s a nice day for a walk in the afternoon.
It was a pleasant day for a walk in the afternoon, and as usual, there were a lot of Shichi-Go-San at Akasaka Hie Shrine today.
We had ramen for lunch today.
I came down from Hie Shrine and wandered around Akasaka.
I saw some chashu noodles on youtube yesterday, and I wanted to try them, so I came across this place.
Menya Shota Akasaka
Related ranking: Ramen｜Akasaka Station, Akasaka-mitsuke Station, Tameike-sanno Station
I’ve actually been to this restaurant many times, but I’ve never been in.
I’ve been to this restaurant many times, but I’ve never been there. The reason is that there is a ramen restaurant Itto-ya nearby, so I usually go there when I want to eat ramen around here.
The genre of the ramen is similar in that it is tonkotsu (pork bone) ramen, but this Shota also has
Seafood
House style
Black (like Toyama Black?)
Since there are so many different types of ramen, I can’t help but think that the house style ramen is more delicious than restaurants that have more main dishes.
That’s another reason why I haven’t visited this place in a year or so since I came to Akasaka.
But I figured it’s not good to judge anything without trying it, so I finally paid a visit!
There were two or three customers in the restaurant.
The menu is based on meal tickets.
Today was my first visit, so I went for the normal ramen.
I also ordered a Negi Chashu-don (pork cutlet rice bowl), even though small rice is included in the service.
The moment I bought the ticket and sat down, the waitress went away and didn’t come back for about three minutes, but I was able to order safely (laughs).
It took about 7 minutes after we were seated.
It looks quite thick. There are a lot of ingredients for the price, and it looks very satisfying.
First of all, when I took the soup, I found that it was a normal thick pork bone ramen, but it also had the flavor of soy sauce.
The soup is sweet and creamy. The soup is sweet and creamy.
It’s delicious!
I regret that I avoided it because I had a selfish image of it.
The noodles are medium-thick with a firm texture.
The quantity is normal.
The amount of noodles is normal, but it matches the noodles well and is delicious.
As for the garnish, I was satisfied with the presence of menma, chashu pork, and nori seaweed.
The Negi Chashu-don (pork chashu bowl) has a spicy flavor with finely chopped pork and black pepper.
There were also green onions, onions, and burnt onions, which gave it a completely different impression from the ramen, and it went well even if you dipped it in the soup!
The amount of food was not that much, so I felt it was just right.
Since there are so many different kinds, I think I’ll try something completely different next time, like black.
Let’s see~!
The noodles are also delicious.
As for the ingredients, I was satisfied with the menma, chashu and nori.
The Negi Chashu Don (Negi Chashu Bowl) has a spicy flavor with finely chopped chashu and black pepper.
There were also green onions, onions, and burnt onions, which gave it a completely different impression from the ramen, and it went well even if you dipped it in the soup!
The amount of food was not that much, so I felt it was just right.
Since there are so many different kinds, I think I’ll try something completely different next time, like black.
So long~!
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