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赤坂ランチ 「たけくま」

 

Hello!

It’s Arlo from LIFE.

Today’s lunch went to Chinese food Takekuma-san, which is about a 5-minute walk from Akasaka.

Takekuma

Related Ranking: Chinese Cuisine | Akasaka Station, Tameike Sanno Station, Parliament Building Mae Station

Actually, I like dandan noodles.

For a while, I was addicted to Tantan noodles near my house at that time and went there for two weeks in a row.

I stopped getting fat dramatically (laughs)

So I asked him about the famous Tantan noodle shop in Akasaka.

 

Take the exit of Akasaka to the Tameike Sanno side, at the back of the street where Korean restaurants are lined up.

This is the second floor.

If the timing is not right, the shops are often lined up outside, but today I visited around 12:30.

I put it in. lucky!

 

It’s not that big, but it’s a beautiful shop.

The menu has been confirmed on the signboard outside, so I ordered dandan noodles immediately.

Here is the one that was delivered in about 5 minutes

It also comes with almond tofu.

 

It seems that you can choose the spiciness, but I wasn’t asked anything, so maybe it’s normal?

I’m not good at things that are too spicy, so it was just right.

For me who likes this kind of creamy type rather than the shabby Katsuura Tantanmen type, Don Pisha.

I think it has a little chili oil, but I really like it.

The surface is thin noodles with a high water content.

The toppings are rather coarse to say minced meat, but they have a strong taste and are delicious!

The almond tofu was also handmade, so it was very rich and delicious.

The price was quite solid at 1,000 yen, but it was more satisfying than the price.

I definitely want to come again.

 

By the way, the shop I found on my way home. I want to go this next time

 

Then ~

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